RITZ Chipotle Cheese Hot Dog Topper

Ingredients

4 oz. brick cream cheese, softened
1 tsp. finely chopped canned chipotle peppers in adobo sauce with 1 tsp. adobo sauce
12 cocktail franks, cut lengthwise in half
24 RITZ Crackers
2 Tbsp. yellow mustard

Make It

1. Mix cream cheese, peppers and adobe sauce until blended.
2. Cook frank pieces in nonstick skillet on medium heat 2 to 3 min. on each side or until heated through and evenly browned on both sides.
3. Spread cream cheese mixture onto crackers; top with franks.
4. Pipe mustard onto each frank to resemble laces on a football.

Tips

Substitute: Neufchatel cheese for the cream cheese.
Substitute: Spicy brown mustard or barbecue sauce for the yellow mustard.
Substitute: Prepare using your favorite variety of RITZ Crackers.

Nutrition Notes

Nutrition Information Per Serving: 200 calories, 16g total fat, 6g saturated fat, 30mg cholesterol, 350mg sodium, 10g carbohydrate, 0g dietary fiber, 2g total sugars includes n/a added sugars, 4g protein, 8%DV Vitamin A, 0%DV Vitamin C, n/a Vitamin D, 4%DV calcium, 4%DV iron, n/a potassium