Fruity Skeleton Dip

What You Need

• 2 pkg. (8 oz. each) Neufchatel cheese, softened
• 1 cup thawed frozen whipped topping
• 1 cup assorted fresh fruit (raspberries, blackberries, blueberries, sliced strawberries, sliced kiwi, pineapple pieces and/or clementine sections)
  WHEAT THINS Original Snacks

Make It

Beat Neufchatel cheese in medium bowl with mixer until creamy. Stir in whipped topping.

Spread into skull shape on serving plate.

Arrange fruit on top of dip to resemble a skeleton's face as shown in photo just before serving.

Tips

How to Spread the Dip
For best results, spread the Neufchatel cheese mixture into a skull shape about 9 inches long and 6 inches wide.

Variation
Serve with WHEAT THINS Big Snacks instead of the regular WHEAT THINS. Makes 24 servings, 2Tbsp. dip and 11 WHEAT THINS each.

Make Ahead
The Neufchatel cheese mixture can be prepared ahead of time. Spread onto plate as directed, then refrigerate up to 4 hours before serving. Meanwhile, the fruit can also be cut ahead of time. Refrigerate, in tightly covered container, until ready to arrange on top of dip.

Nutrition Information Per Serving:

200 calories, 10g total fat, 3.5g saturated fat, 15mg cholesterol,280mg sodium, 24g carbohydrate, 3g dietary fiber, 6g total sugars includes 5g added sugars, 4g protein