Bananas are among the most popular products in any produce department. Become familiar with the top selling varieties of conventional and organic bananas, and learn more about their appearance, availability, and taste profile with the Bananas course from the Retail Learning Institute.
Course description: As a produce clerk, it's crucial to be well-versed in the products within your department. Your expertise plays a significant role in helping customers choose the right bananas for their needs, leading to higher sales, improved profitability, and increased customer loyalty. Bananas rank among the top ten selling produce categories, with Cavendish bananas being the most commonly purchased fresh produce item. Therefore, as a produce specialist, it's essential to familiarize yourself with the various uses and flavor profiles of bananas to effectively educate your customers.
The top three varieties of bananas are conventional Cavendish, organic Cavendish, and plantains. Other banana varieties are typically specialty products, including Nino, Burro, Manzano, and red bananas. This course explains the different attributes of each, from the varied uses of each type of banana to the availability of all conventional and organic bananas.
This course explains why bananas are different from other fruits, including the way they are processed and stored. Additionally, the course provides suggestions to make sure that customers can purchase bananas with the highest quality and freshness. To that end, this course indicates several signs of diminished quality that vary by banana type. When associates become familiar with these signs, they can ensure that customer expectations are met.
From key information about top banana types to quality standards for storage and handling, this course at the Retail Learning Institute will provide your produce associates with the knowledge they need to keep bananas ready for sale.
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