Recipe of the Month

Broccoli Pasta Salad

Ingredients

1/2 lb Penne Pasta
1 cup IGA Mayonnaise
1/2 cup IGA sugar
1/4 cup apple cider vinegar
2 bunches broccoli, cut into florets
1/2 lb. IGA bacon, fried crisp and crumbled
1/4 cup IGA Parmesan cheese, grated
Fresh Italian parsley for garnish

Directions

Cook pasta according to directions on package.

While pasta is cooking, combine in a small bowl mayonnaise, sugar and vinegar. Whisk together until well blended and set aside.

Quickly rinse pasta in cool water to stop cooking; drain well and place in large serving bowl.

Combine broccoli florets and bacon with pasta. Gently toss with mayonnaise dressing and sprinkle with Parmesan cheese. Cover and chill overnight. Garnish with fresh Italian parsley.

Serves 6